Key Enabling Technologies for Food and Bioprocesses

Barcelona School of Agricultural Engineering

This report is not currently valid but part of the historic record.
Part of the obligatory external QA system Decision: positive
AQU: Programme accreditation
  • Programme
    Key Enabling Technologies for Food and Bioprocesses
  • Other names
    • Tecnologías Facilitadoras para la Industria Alimentaria y de Bioprocesos
    • Tecnologies Facilitadores per a la Indústria Alimentària i de Bioprocessos
  • Qualification/award
    • Master
    • Máster
    • Màster
  • Level
    second cycle (NQF level 7)
  • Programme type
    Full recognised degree programme

Verifiable Credentials

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Currently, two types of credentials can be issued:

EBSI Verifiable Accreditations (VA) can be used by a higher education institution in the context of the EBSI Early Adopters programme.

  • The VA allows the institution to prove its external quality assurance on the Trusted Issuer Registry (TIR). EBSI VAs are only issued for external quality assurance results with an official status in a national system (“part of obligatory EQA system”).
  • At present, the higher education institution’s EBSI DID needs to be communicated to EQAR and recorded in DEQAR manually at the moment. If you are a higher education institution participating in EBSI, please contact us to register your DID.
  • EBSI VAs are issued by EQAR under its DID did:ebsi:zk4bhCepWSYp9RhZkRPiwUL.

DEQAR Format Verifiable Credentials primarily serve as a proof of concept and public demonstrator currently.

  • DEQAR Format VCs are based on the plain W3C Recommendation and our own data model. While they closely follow the EBSI Schema, no EBSI-specific or EU-specific elements or data types are used.
  • The higher education institution is identified by its DEQAR URI in this case.
  • DEQAR Format VCs are issued by EQAR under its DID did:web:data.deqar.eu.

Please note: this is an experimental feature.