Engineer gratuated from the superior school of food engineering of Bretagne atlantique, University of Brest, specialized in Microbiology and Quality

Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique

This report is not currently valid but part of the historic record.
Part of the obligatory external QA system Decision: positive
CTI: Ex-ante accreditation of French engineering schools and their programmes in France and on branch campuses abroad
  • Programme
    Engineer gratuated from the superior school of food engineering of Bretagne atlantique, University of Brest, specialized in Microbiology and Quality
  • Qualification/award
    • Master
  • Level
    second cycle
  • Programme type
    Full recognised degree programme